Maple Dill Carrots
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Description
This recipe is number 1 on the request list when friends come for dinner. Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor.
Ingredients
- 3 cups peeled and sliced carrots
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 ½ tablespoons chopped fresh dill
- ½ teaspoon salt
- ½ teaspoon black pepper
Directions
- 1. Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, dill, salt, and pepper.
Nutrition Facts
serving: 4 servings
calories: 117.3 kcal
carbohydrates: 16.1 g
protein: 1 g
saturated fat: 3.7 g
cholesterol: 15.3 mg
sodium: 400.7 mg
fiber: 2.8 g
sugar: 11.1 g
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