Maple Dill Carrots

Maple Dill Carrots

by Clara Lacroix 2 years ago
4.8 (9)
10 minutes
117.3 kcal
16.1 g carbs
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Description

This recipe is number 1 on the request list when friends come for dinner. Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor.

Ingredients
  • 3 cups peeled and sliced carrots
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 ½ tablespoons chopped fresh dill
  • ½ teaspoon salt
  • ½ teaspoon black pepper
Directions
  1. 1. Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, dill, salt, and pepper.
Nutrition Facts
serving: 4 servings
calories: 117.3 kcal
carbohydrates: 16.1 g
protein: 1 g
saturated fat: 3.7 g
cholesterol: 15.3 mg
sodium: 400.7 mg
fiber: 2.8 g
sugar: 11.1 g