Broccoli Onion Deluxe
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Description
A great side dish for the holidays.
Ingredients
- 1 pound broccoli, cut into 1-inch pieces
- 3 onions, quartered
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- ½ teaspoon salt
- 1 pinch ground black pepper
- 1 cup milk
- 1 (8 ounce) package cream cheese, softened
- ⅔ cup shredded sharp Cheddar cheese
- 2 tablespoons butter, melted
- 1 ½ cups soft bread crumbs
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Bring broccoli and onions to a boil in a pot of salted water until vegetables are tender, about 5 minutes. Drain. Arrange vegetables in a baking dish.
- 3. Melt 2 tablespoons butter in a saucepan over medium heat; cook and stir flour, salt, and pepper into melted butter until smooth, about 2 minutes. Whisk milk into flour mixture until thick and bubbly, about 5 minutes. Reduce heat to medium-low and add cream cheese. Stir until smooth.
- 4. Pour cream cheese mixture over vegetables, stirring lightly. Top with Cheddar cheese. Combine 2 tablespoons melted butter with bread crumbs in a bowl; sprinkle over vegetables.
- 5. Bake in the preheated oven until cheese is melted and bread crumbs are golden brown, about 30 minutes.
Nutrition Facts
serving: 8 servings
calories: 267.4 kcal
carbohydrates: 15.7 g
protein: 8.4 g
saturated fat: 12.3 g
cholesterol: 58.4 mg
sodium: 418 mg
fiber: 2.5 g
sugar: 4.6 g
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