Broccoli Onion Deluxe

Broccoli Onion Deluxe

by Jaime Gallego 2 years ago
4.5 (8)
45 minutes
267.4 kcal
15.7 g carbs
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Description

A great side dish for the holidays.

Ingredients
  • 1 pound broccoli, cut into 1-inch pieces
  • 3 onions, quartered
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • 1 pinch ground black pepper
  • 1 cup milk
  • 1 (8 ounce) package cream cheese, softened
  • ⅔ cup shredded sharp Cheddar cheese
  • 2 tablespoons butter, melted
  • 1 ½ cups soft bread crumbs
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. Bring broccoli and onions to a boil in a pot of salted water until vegetables are tender, about 5 minutes. Drain. Arrange vegetables in a baking dish.
  3. 3. Melt 2 tablespoons butter in a saucepan over medium heat; cook and stir flour, salt, and pepper into melted butter until smooth, about 2 minutes. Whisk milk into flour mixture until thick and bubbly, about 5 minutes. Reduce heat to medium-low and add cream cheese. Stir until smooth.
  4. 4. Pour cream cheese mixture over vegetables, stirring lightly. Top with Cheddar cheese. Combine 2 tablespoons melted butter with bread crumbs in a bowl; sprinkle over vegetables.
  5. 5. Bake in the preheated oven until cheese is melted and bread crumbs are golden brown, about 30 minutes.
Nutrition Facts
serving: 8 servings
calories: 267.4 kcal
carbohydrates: 15.7 g
protein: 8.4 g
saturated fat: 12.3 g
cholesterol: 58.4 mg
sodium: 418 mg
fiber: 2.5 g
sugar: 4.6 g