Special Spring Vegetable Mix

Special Spring Vegetable Mix

by Baptiste Joly 2 years ago
4.5 (4)
84.7 kcal
11.7 g carbs
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Description

Fresh asparagus, tiny pearl onions, carrots, and snow peas, are the basis for this yummy Spring-inspired vegetable dish.

Ingredients
  • 2 tablespoons butter
  • 1 cup frozen pearl onions
  • 3 cups fresh asparagus, cut into 1-inch pieces
  • 1 cup fresh carrots, peeled and cut into 1/4-inch coins
  • 1 cup fresh snow peas, stemmed
  • 1 cup frozen artichokes
  • ½ teaspoon salt
  • 1 cup frozen green peas
  • ½ cup thinly sliced green scallion tops (snipping with scissors works well)
  • Black pepper, to taste
Directions
  1. 1. Heat butter in a large, deep saute pan over medium-high heat. Carefully add pearl onions; saute until golden brown, about 5 minutes. Remove pan from heat. (Can be prepared to this point a couple of hours ahead.)
  2. 2. Add asparagus, carrots, snow peas, artichokes, salt and 1/2 cup water to pan. Return to high heat; cover and cook until vegetables start to steam. Steam, covered, until almost tender, about 5 minutes. Add peas; continue to steam until vegetables are just tender, about 1 minute longer. Stir in scallion tops, and season with pepper and more salt, if necessary. Serve immediately.
Nutrition Facts
serving: 8 servings
calories: 84.7 kcal
carbohydrates: 11.7 g
protein: 3.5 g
saturated fat: 1.9 g
cholesterol: 7.6 mg
sodium: 217 mg
fiber: 4.2 g
sugar: 3.3 g