Alfredo and Cheese Stuffed Potatoes
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Description
These cheesy stuffed potatoes make a great side dish or a meal in themselves.
Ingredients
- 3 large baking potatoes
- 1 clove garlic, minced
- 1 teaspoon olive oil
- 1 ½ cups prepared Alfredo sauce
- ½ teaspoon ground black pepper
- ¼ teaspoon dried thyme
- ¾ cup shredded Cheddar cheese
- ¾ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ¼ cup shredded Cheddar cheese
Directions
- 1. Preheat oven to 450 degrees F (230 degrees C). Scrub and dry potatoes, then prick several times with a fork and place onto a baking sheet.
- 2. Bake in preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove and cool slightly. Cut potatoes in half lengthwise; scoop out pulp, leaving a thin shell.
- 3. Reduce oven temperature to 350 degrees F (175 degrees C).
- 4. Heat oil in a small saucepan over medium heat; cook and stir garlic until fragrant, about 2 minutes.
- 5. Combine Alfredo sauce, garlic, pepper, and thyme in a small bowl. Stir in 3/4 cup Cheddar cheese, mozzarella cheese, and Parmesan cheese. Combine potato pulp and cheese mixture; mix well. Spoon mixture into potato shells; sprinkle with 1/4 cup Cheddar cheese.
- 6. Bake in preheated oven until potatoes are hot and cheese is melted, about 15 minutes.
Nutrition Facts
serving: 6 servings
calories: 456.6 kcal
carbohydrates: 36.3 g
protein: 16.2 g
saturated fat: 13.1 g
cholesterol: 56.7 mg
sodium: 866.6 mg
fiber: 4.1 g
sugar: 3.7 g