Pooter's Wine Cake

Pooter's Wine Cake

by Eduardo Davidson 2 years ago
4.7 (10)
45 minutes
291 kcal
35.2 g carbs
Share recipe
Description

A moist and easy cake that is better next day, if it last that long.

Ingredients
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 pinch ground nutmeg
  • ⅓ cup water
  • ¾ cup vegetable oil
  • 4 eggs
  • ¾ cup sherry
  • confectioners' sugar for dusting
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. 2. In a large bowl, stir together cake mix, pudding mix and nutmeg. Make a well in the center and pour in water, oil, eggs and sherry. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  3. 3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 15 minutes, then turn out onto a serving plate and cool completely. Sprinkle top with confectioners' sugar.
Nutrition Facts
serving: 1 - 10 inch Bundt pan
calories: 291 kcal
carbohydrates: 35.2 g
protein: 3 g
saturated fat: 2.6 g
cholesterol: 47.1 mg
sodium: 423.2 mg
fiber: 0.4 g
sugar: 20.7 g