Mock Pate de Foie Gras
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Description
Spread this rich liver sausage appetizer on crackers. The eye pleasing presentation is certain to impress.
Ingredients
- 1 ½ cups pecan halves or pieces
- 1 (8 ounce) package cream cheese, softened
- 8 ounces braunschweiger liver sausage
- 2 tablespoons minced onion
- 1 ½ tablespoons Worcestershire sauce
- 1 tablespoon fresh lemon juice
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Place pecans on a medium baking sheet. Bake in the preheated oven 5 minutes, or until toasted.
- 3. In a medium bowl, mix together cream cheese, braunschweiger liver sausage, onion, Worcestershire sauce and lemon juice. Form the mixture into a ball.
- 4. Place toasted pecans in a pie pan. Place cream cheese mixture ball into the pie pan, and roll to coat with pecans. Cover with plastic wrap. Chill in the refrigerator until serving.
Nutrition Facts
serving: 1 party ball
calories: 111.4 kcal
carbohydrates: 1.8 g
protein: 2.7 g
saturated fat: 3.3 g
cholesterol: 27.3 mg
sodium: 147.7 mg
fiber: 0.7 g
sugar: 0.4 g