Squash Casserole II
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Description
This is an easy grandma hand-me-down recipe that everyone loves...even non vegetables lovers.
Ingredients
- 4 pounds yellow squash, chopped
- ¼ pound butter, softened
- 1 cup mayonnaise
- 2 eggs, beaten
- 1 tablespoon white sugar
- 3 cups shredded Cheddar cheese
- 1 cup bread crumbs
- 1 (6 ounce) can French fried onions
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Bring a pot of salted water to a boil. Add squash; cook until tender but still firm. Drain, and transfer to a large bowl.
- 3. Add the butter, mayonnaise, eggs and sugar; mix together.
- 4. Sprinkle 1/2 bread crumbs on bottom of six quart casserole dish. Pour squash mixture on top and sprinkle with remaining bread crumbs and cheese.
- 5. Bake for 20 minutes, top with onion rings and bake for additional 10 minutes.
Nutrition Facts
serving: 4 to 6 servings
calories: 1160.5 kcal
carbohydrates: 49.5 g
protein: 26.3 g
saturated fat: 37 g
cholesterol: 211.1 mg
sodium: 1283.1 mg
fiber: 7.9 g
sugar: 4.8 g
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