Best Tuna Casserole
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Description
This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.
Ingredients
- 1 (12 ounce) package egg noodles
- ¼ cup chopped onion
- 2 cups shredded Cheddar cheese
- 1 cup frozen green peas
- 2 (5 ounce) cans tuna, drained
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- ½ (4.5 ounce) can sliced mushrooms
- 1 cup crushed potato chips
Directions
- 1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- 2. Preheat oven to 425 degrees F (220 degrees C).
- 3. In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- 4. Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
Nutrition Facts
serving: 6 servings
calories: 595 kcal
carbohydrates: 58.1 g
protein: 32.1 g
saturated fat: 11.5 g
cholesterol: 99.2 mg
sodium: 1061.1 mg
fiber: 3.8 g
sugar: 4.6 g