Best Tuna Casserole

Best Tuna Casserole

by Cassandra Spencer 2 years ago
4.3 (9)
20 minutes
595 kcal
58.1 g carbs
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Description

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.

Ingredients
  • 1 (12 ounce) package egg noodles
  • ¼ cup chopped onion
  • 2 cups shredded Cheddar cheese
  • 1 cup frozen green peas
  • 2 (5 ounce) cans tuna, drained
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • ½ (4.5 ounce) can sliced mushrooms
  • 1 cup crushed potato chips
Directions
  1. 1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  2. 2. Preheat oven to 425 degrees F (220 degrees C).
  3. 3. In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
  4. 4. Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
Nutrition Facts
serving: 6 servings
calories: 595 kcal
carbohydrates: 58.1 g
protein: 32.1 g
saturated fat: 11.5 g
cholesterol: 99.2 mg
sodium: 1061.1 mg
fiber: 3.8 g
sugar: 4.6 g
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