Five Cup Fruit Salad

Five Cup Fruit Salad

by Suzanne Hopkins 2 years ago
4.8 (9)
248.9 kcal
30.2 g carbs
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Description

Quick and easy! In our family, this is a holiday favorite. We make it for every Christmas, Thanksgiving, and Easter dinner.

Ingredients
  • 1 cup sour cream
  • 1 cup shredded coconut
  • 1 cup miniature marshmallows
  • 1 cup pineapple tidbits, drained
  • 1 cup mandarin oranges, drained
Directions
  1. 1. Mix sour cream, coconut, marshmallows, and pineapple together in a bowl; garnish with mandarin oranges.
  2. 2. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
Nutrition Facts
serving: 5 cups
calories: 248.9 kcal
carbohydrates: 30.2 g
protein: 2.4 g
saturated fat: 9.9 g
cholesterol: 20.2 mg
sodium: 82 mg
fiber: 2.2 g
sugar: 22.6 g