Eric's Lobster Rolls

Eric's Lobster Rolls

by Catherine Silva 2 years ago
0 (0)
12 minutes
392 kcal
24.8 g carbs
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Description

These lobster rolls combine taking a shortcut (using premade salad mix) while doing the old-fashioned thing and cooking your own lobster and shrimp.

Ingredients
  • 2 stalks celery, finely chopped
  • 2 green onions, finely chopped
  • 1 lemon juice, or more to taste
  • 2 tablespoons seafood seasoning (such as Old Bay®)
  • 2 tablespoons blackening seasoning
  • water to cover
  • 2 lobster tails
  • ½ pound peeled, deveined raw shrimp
  • 2 cups seafood salad
  • 4 ounces Cajun crab dip
  • 6 small croissants
Directions
  1. 1. Trim celery and green onion ends; place in a pot. Add 2 tablespoons lemon juice, seafood seasoning, and blackening seasoning. Cover with water; bring to a boil.
  2. 2. Stir lobster tails and shrimp into the boiling water. Cook until they float to the top, about 7 minutes. Drain. Remove lobster meat from the shell; cut into bite-sized pieces. Place lobster meat and shrimp in a bowl. Refrigerate until cool.
  3. 3. Transfer celery and green onions to a bowl. Add seafood salad and crab dip. Drizzle remaining lemon juice on top. Mix in cooled lobster meat and shrimp. Season with a little more lemon juice.
  4. 4. Split and stuff croissants with lobster and shrimp salad.
Nutrition Facts
serving: 6 lobster rolls
calories: 392 kcal
carbohydrates: 24.8 g
protein: 28.5 g
saturated fat: 6.8 g
cholesterol: 170.4 mg
sodium: 1738.9 mg
fiber: 2.4 g
sugar: 5.1 g