Broccoli Noodles and Cheese Casserole
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Description
This is a quick and easy recipe if you are in a hurry -- just noodles, broccoli, cottage cheese and Cheddar. My daughter loves it. It's always a hit.
Ingredients
- 1 (16 ounce) package egg noodles
- 1 head broccoli, cut into florets
- 2 cups cottage cheese
- 2 cups shredded Cheddar cheese
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- 2. Steam broccoli until bright green and tender, 5 to 10 minutes. Combine broccoli, pasta and cottage cheese in 2 quart baking dish; mix well.
- 3. Sprinkle pasta mixture with Cheddar cheese and bake for 8 to 10 minutes, until cheese is bubbly.
Nutrition Facts
serving: 8 servings
calories: 373.9 kcal
carbohydrates: 39.5 g
protein: 21 g
saturated fat: 8.1 g
cholesterol: 78.1 mg
sodium: 407.4 mg
fiber: 2.7 g
sugar: 1.5 g
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