Simple Spicy Hummus
by Gene Alexander 1 year ago
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Description
I have eaten hummus a few times a week for years now. A couple years back I wanted something different, so I started messing around. After a few trial runs, this recipe represents my favorite hummus.
Ingredients
- 1 (15 ounce) can chickpeas (garbanzo beans), drained
- ¼ cup olive oil
- ¼ cup lime juice
- 2 tablespoons tahini, or more to taste
- 1 clove garlic, peeled
- 1 tablespoon water, or as needed
- 1 teaspoon paprika
- 1 teaspoon ground cayenne pepper
- ¼ teaspoon ground cumin
Directions
- 1. Place chickpeas in a blender; top with olive oil, lime juice, tahini, and garlic. Blend mixture until smooth. Add water 1 tablespoon at a time and blend until desired consistency is reached. Add paprika, cayenne pepper, and cumin; blend until incorporated.
Nutrition Facts
serving: 6 servings
calories: 172 kcal
carbohydrates: 13.1 g
protein: 3.3 g
saturated fat: 1.6 g
sodium: 146 mg
fiber: 2.8 g
sugar: 0.3 g
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