Pistachio Thins
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Description
Light and crisp, these cookies are a pistachio lovers' dream. If you don't have ground cardamom on hand try using ground ginger.
Ingredients
- 1 tablespoon butter
- 2 tablespoons chopped pistachio nuts
- ¼ cup white sugar
- 1 cup egg white
- 3 tablespoons all-purpose flour
- 1 pinch ground cardamom
Directions
- 1. Preheat oven to 300 degrees F (150 degrees C). Grease cookie sheets.
- 2. Melt butter in a small saucepan over low heat. Add pistachios and stir until butter is lightly browned and pistachios toasted. Pour into mixing bowl.
- 3. Whisk in sugar and egg white. Mix in the flour, cardamom or ginger and whisk until smooth.
- 4. Drop by teaspoonfuls about 2 inches apart on baking sheets. Bake 12 to 15 minutes or until golden brown. Immediately transfer cookies to rack to cool.
Nutrition Facts
serving: 1 dozen
calories: 49.3 kcal
carbohydrates: 6.2 g
protein: 2.7 g
saturated fat: 0.7 g
cholesterol: 2.5 mg
sodium: 45.9 mg
fiber: 0.2 g
sugar: 4.4 g