World's Best Pasta Sauce!

World's Best Pasta Sauce!

by Josep Vazquez 2 years ago
4.8 (9)
1 hour
157.4 kcal
11.9 g carbs
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Description

Well, my Lasagna has become quite popular, and I think the sauce from that makes amazing meat sauce as well. So I thought I would post it by its self.

Ingredients
  • 1 pound sweet Italian sausage, sliced
  • ¾ pound lean ground beef
  • ½ cup minced onion
  • 2 cloves garlic, crushed
  • 1 (28 ounce) can crushed tomatoes
  • 2 (6 ounce) cans tomato paste
  • 2 (6.5 ounce) cans tomato sauce
  • ½ cup water
  • 2 tablespoons white sugar
  • 1 ½ teaspoons dried basil
  • ½ teaspoon fennel seed
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
Directions
  1. 1. In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain fat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Mix in sugar and season with basil, fennel seed, Italian seasoning, salt, and pepper. Reduce heat to low, cover, and simmer 1 1/2 hours, stirring occasionally.
Nutrition Facts
serving: 16 servings
calories: 157.4 kcal
carbohydrates: 11.9 g
protein: 9.6 g
saturated fat: 3.1 g
cholesterol: 24 mg
sodium: 672.8 mg
fiber: 2.3 g
sugar: 5.4 g