Potato Breakfast Casserole

Potato Breakfast Casserole

by Sebastian Steeves 2 years ago
4.2 (9)
45 minutes
239.9 kcal
19.9 g carbs
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Description

Yummy potato, bacon, and egg casserole. The flavors meld together into a cohesive taste explosion. I actually came up with this for a friend's birthday party weekend I was catering. Totally off the wall and it was so good. Enjoy!

Ingredients
  • 4 russet potatoes, cut into small chunks
  • 5 slices bacon, cut into 1/2-inch pieces
  • 1 tablespoon butter
  • 2 cloves garlic, pressed
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 6 eggs, beaten
  • 1 tablespoon dried oregano
  • 1 cup shredded Cheddar cheese
Directions
  1. 1. Preheat oven to 400 degrees F (200 degrees C).
  2. 2. Mix potatoes, bacon, butter, garlic, salt, and black pepper together in a 8x8-inch pan.
  3. 3. Bake in the preheated oven until potatoes are tender, 30 minutes. Reduce heat to 350 degrees F (175 degrees C).
  4. 4. Pour eggs over potato mixture; season with oregano. Stir gently to incorporate.
  5. 5. Bake in the preheated oven until eggs are set and cooked through, about 10 minutes. Sprinkle with Cheddar cheese; bake until cheese is melted, about 2 more minutes.
Nutrition Facts
serving: 8 servings
calories: 239.9 kcal
carbohydrates: 19.9 g
protein: 12.7 g
saturated fat: 5.9 g
cholesterol: 164.5 mg
sodium: 580.7 mg
fiber: 2.7 g
sugar: 1.2 g