Asian-Inspired Green Bean Salad
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Description
This warm green bean salad is served in a popular Asian restaurant in Philadelphia.
Ingredients
- 3 tablespoons vegetable oil
- 2 cloves garlic, minced
- 2 slices fresh ginger root, minced
- 1 dried red chile pepper
- ¾ pound chopped fresh green beans
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
Directions
- 1. Heat oil in a large pan or wok over medium-high heat. Stir in garlic, ginger, and chile pepper. As the garlic and ginger begin to sweat, add beans, toss to mix, cover, and reduce heat. Steam for 5 to 8 minutes. Add 1/4 cup of water if necessary.
- 2. Remove cover, increase heat to high; add soy and oyster sauce and stir until sauce thickens, about 2 minutes more. Serve warm.
Nutrition Facts
serving: 4 servings
calories: 126.3 kcal
carbohydrates: 7.7 g
protein: 2.2 g
saturated fat: 1.4 g
sodium: 511.2 mg
fiber: 3.1 g
sugar: 1.4 g
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