Jo Jo's Favorite Banana Muffins
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Description
This is my favorite recipe. I have had this recipe since I was in high school. All my friends love it. Hope you enjoy it!
Ingredients
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 cup mashed ripe banana
- ½ cup margarine
- 2 eggs
- 6 tablespoons milk
- 2 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
Directions
- 1. In a medium bowl mix flour, baking powder, baking soda, salt, and cinnamon and set aside.
- 2. In a separate bowl cream margarine and sugar, add eggs and mix until smooth. Stir in milk and mashed banana and mix well.
- 3. Fold in flour mixture into the liquid ingredients until combined.
- 4. Fill greased muffin tins two-thirds of the way full.
- 5. Bake in a preheated 350 degree F (175 degrees C) oven for 25 to 30 minutes.
Nutrition Facts
serving: 18 muffins
calories: 160.4 kcal
carbohydrates: 25.2 g
protein: 2.5 g
saturated fat: 1.1 g
cholesterol: 21.1 mg
sodium: 236 mg
fiber: 0.8 g
sugar: 13 g