Easy Spicy Thai Slow Cooker Chicken
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Description
This is an inexpensive, time-saving recipe for anyone who loves spicy Thai but can't always afford to get carry-out.
Ingredients
- 1 (16 ounce) bottle Asian-style toasted sesame salad dressing (such as Kraft® Asian Toasted Sesame Dressing & Marinade)
- 1 tablespoon Thai chili paste, or more to taste
- 1 tablespoon ginger garlic paste
- 2 tablespoons peanut butter
- 6 pieces skinless, boneless chicken (such as breast halves and thighs)
Directions
- 1. Stir together the sesame salad dressing, Thai chili paste, ginger garlic paste, and peanut butter in a bowl until the mixture is well combined. Dip chicken pieces in the mixture, and place into a slow cooker. Pour the remaining sauce over the chicken. Set the cooker to Low, and cook 4 to 6 hours, until the chicken is very tender.
Nutrition Facts
serving: 6 servings
calories: 564.1 kcal
carbohydrates: 10.7 g
protein: 17.5 g
saturated fat: 8.6 g
cholesterol: 48.5 mg
sodium: 1171.3 mg
fiber: 0.3 g
sugar: 6.5 g
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