Chicken Salad With Bacon and Red Grapes
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Description
This is a recipe that always seems to be used at our family gatherings. Everyone loves it. It's also great to make ahead for busy days.
Ingredients
- 3 slices bacon
- 3 cups diced cooked chicken
- 1 (8 ounce) can water chestnuts, drained and minced
- ¼ cup thinly sliced celery
- 1 ½ cups seedless red grapes, halved
- 1 ½ cups mayonnaise
- 4 teaspoons dried parsley flakes
- 2 ½ teaspoons lime juice
- 1 ½ teaspoons onion powder
- ½ teaspoon ground ginger
- 1 dash Worcestershire sauce
- salt and ground black pepper to taste
Directions
- 1. Cook bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Drain bacon slices on a paper towel-lined plate and allow to cool; crumble.
- 2. Mix cooked chicken, crumbled bacon, water chestnuts, celery, and red grapes in a large salad bowl.
- 3. Whisk mayonnaise, dried parsley, lime juice, onion powder, ground ginger, Worcestershire sauce, salt, and black pepper together to make a smooth dressing.
- 4. Pour dressing over chicken mixture and stir to coat.
- 5. Cover the bowl and refrigerate until cold, at least 30 minutes.
Nutrition Facts
serving: 6 servings
calories: 536.6 kcal
carbohydrates: 14.5 g
protein: 12.8 g
saturated fat: 8 g
cholesterol: 55.3 mg
sodium: 456 mg
fiber: 1.6 g
sugar: 8.6 g
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