PHILADELPHIA® 7-Layer Mexican Dip
Share recipe
Description
So easy to make and eagerly eaten, this classic layered dip uses spicy cream cheese, guacamole, salsa, cheese, lettuce, and olives for a true crowd pleaser.
Ingredients
- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 1 tablespoon TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
- 1 cup guacamole
- 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 1 cup shredded lettuce
- 1 cup KRAFT Shredded Cheddar Cheese
- ½ cup chopped green onions
- 2 tablespoons sliced pitted ripe olives
Directions
- 1. Mix cream cheese and seasoning mix until blended; spread onto serving plate or bottom of pie plate.
- 2. Top with remaining ingredients.
- 3. Refrigerate several hours or until chilled.
Nutrition Facts
serving: 32 servings, 2 Tbsp. each
calories: 48.7 kcal
carbohydrates: 2 g
protein: 1.5 g
saturated fat: 2.1 g
cholesterol: 11.3 mg
sodium: 133.1 mg
fiber: 0.6 g
sugar: 0.1 g