Beef Lo Mein

Name: Beef Lo Mein recipe
Prep time: 15 min
Cook time: 25 min
Yield: 4 servings
Cuisine: Global
Ingredients: 1 (8 ounce) package spaghetti; 1 teaspoon dark sesame oil; 1 tablespoon peanut oil; 4 cloves garlic, minced; 1 tablespoon minced fresh ginger root; 4 cups mixed vegetables; 1 pound flank steak, thinly sliced; 3 tablespoons reduced-sodium soy sauce; 2 tablespoons brown sugar; 1 tablespoon oyster sauce; 1 tablespoon Asian chile paste with garlic

by Lily Mccoy 1 year ago

4.6 (9)

25 minutes

519.3 kcal

72.8 g carbs

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Description

I couldn't find a good lo mein recipe on here, so I'm posting mine. I made it this week and my roommate and I agreed that it was possibly the best that we've ever had.

Ingredients

1 (8 ounce) package spaghetti
1 teaspoon dark sesame oil
1 tablespoon peanut oil
4 cloves garlic, minced
1 tablespoon minced fresh ginger root
4 cups mixed vegetables
1 pound flank steak, thinly sliced
3 tablespoons reduced-sodium soy sauce
2 tablespoons brown sugar
1 tablespoon oyster sauce
1 tablespoon Asian chile paste with garlic

Directions

1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through but firm to the bite, about 12 minutes; drain and transfer to a large bowl. Drizzle sesame oil over the spaghetti; toss to coat. Place a plate atop the bowl to keep the noodles warm.
2. Heat peanut oil in a wok or large skillet over medium-high heat. Cook and stir garlic and ginger in hot oil until fragrant, about 30 seconds. Add mixed vegetables to the skillet; cook and stir until slightly tender, about 3 minutes. Stir flank steak into the vegetable mixture; cook and stir until the beef is cooked through, about 5 minutes.
3. Mix soy sauce, brown sugar, oyster sauce, and chile paste together in a small bowl; pour over the spaghetti. Dump spaghetti and sauce mixture into the wok with the vegetables and steak; cook and stir until the spaghetti is hot, 2 to 3 minutes.

Nutrition Facts

serving: 4 servings

calories: 519.3 kcal

carbohydrates: 72.8 g

protein: 26.3 g

saturated fat: 4.7 g

cholesterol: 35.6 mg

sodium: 573.5 mg

fiber: 9.1 g

sugar: 7.6 g