Puerto Rican Garlic Marinade
by Gabrielle Masson 1 year ago
Share recipe
Description
This sauce/marinade goes well with any type of meat. It gives lots of flavor, the longer the meat marinades, the more flavorful it will be.
Ingredients
- ½ cup olive oil
- 4 teaspoons crushed garlic
- 1 tablespoon salt
- 2 ½ teaspoons black pepper
Directions
- 1. In a blender or food processor, combine olive oil, garlic, salt, and pepper. Process for 3 to 5 minutes.
Nutrition Facts
serving: 8 servings
calories: 123.1 kcal
carbohydrates: 0.9 g
protein: 0.2 g
saturated fat: 1.9 g
sodium: 872.9 mg
fiber: 0.2 g
From Gabrielle Masson Show All
More Recipes Like This
Marinara with White Wine
Texas Tomatillo Avocado Sauce
Barbara's Hot Sauce
Garlic Loves Roasted Cabbage
Zucchini Fries
Tuscan Sausage Ragu
Fried Zucchini
Slow Cooker Marinara Sauce
Enhance That Jar of Spaghetti Sauce
Bacon Cheddar Patty Cakes
Watermelon Preserves
Thyme Roasted Sweet Potatoes
3BC (Best Baked Bean Casserole)
Brown Sugar n' Bacon Green Beans
Chocolate Fudge Sauce
Grilled Shishito Peppers with Soy Aioli
Easy Garlic Kale
Slow Cooker Barbecue Beans
Dandelion Dressing
Fresh Spinach with Feta and Tomatoes
Zucchini and Potato Bake
Fiesta Dressing
Daddy K's Milk Boiled Corn on the Cob
Teriyaki Marinade
Orange Pear Butter
Marinated Mushroom and Eggplant with Peanut Sauce
Brazilian Arroz de Festa (Confetti Rice)