Green Bean Cheddar Casserole
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Description
This classic casserole with green beans, French-fried onions, and mushroom soup is even better with sharp Cheddar cheese.
Ingredients
- 1 ½ cups shredded Dietz & Watson White NY C-Sharp Cheddar Cheese
- 1 (10.75 ounce) can cream of mushroom soup
- ½ cup milk
- 1 teaspoon soy sauce
- 1 dash Dash ground black pepper
- 4 cups cooked cut green beans
- 1 ⅓ cups French-fried onions
Directions
- 1. Stir the soup, milk, soy sauce, black pepper, 1 cup of the cheddar cheese, beans and 2/3 cup onions in a 1 1/2 quart casserole.
- 2. Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheddar cheese and onions.
- 3. Bake for an additional 5 minutes or until the onions and cheese are golden brown.
Nutrition Facts
serving: 8 servings
calories: 380.9 kcal
carbohydrates: 23.3 g
protein: 6.6 g
saturated fat: 9.9 g
cholesterol: 22.4 mg
sodium: 746.2 mg
fiber: 1.6 g
sugar: 2 g