Creamy Potato Casserole

Name: Creamy Potato Casserole recipe
Prep time: 15 min
Cook time: 15 min
Yield: 8 servings
Cuisine: Global
Ingredients: 1 (2 pound) package frozen hash brown potatoes; ⅓ cup chopped green onions; 2 cups shredded Cheddar cheese, divided; 1 (10.75 ounce) can condensed cream of potato soup; ¼ cup butter; 2 cups sour cream; salt and pepper to taste

by Aitor Diez 1 year ago

4.1 (9)

406.3 kcal

27.5 g carbs

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Description

This is a wonderful potato casserole for potlucks and parties.

Ingredients

1 (2 pound) package frozen hash brown potatoes
⅓ cup chopped green onions
2 cups shredded Cheddar cheese, divided
1 (10.75 ounce) can condensed cream of potato soup
¼ cup butter
2 cups sour cream
salt and pepper to taste

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a small pot, heat the soup, butter or margarine and sour cream over low heat.
3. Combine potatoes, green onion and 1 cup cheese into a large mixing bowl. Mix in the heated soup mixture. Season with salt and pepper. Pour into a 9x13 inch dish. Sprinkle one cup of cheese over the top of the casserole.
4. Bake 30 to 45 minutes. Serve warm.

Nutrition Facts

serving: 8 servings

calories: 406.3 kcal

carbohydrates: 27.5 g

protein: 11.9 g

saturated fat: 20.1 g

cholesterol: 71.7 mg

sodium: 525.7 mg

fiber: 2.3 g

sugar: 0.6 g