Reuben Casserole
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Description
Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich .
Ingredients
- 6 slices rye bread, cubed
- 1 (16 ounce) can sauerkraut, drained and rinsed
- 1 pound deli sliced corned beef, cut into strips
- ¾ cup Russian-style salad dressing
- 2 cups shredded Swiss cheese
Directions
- 1. Preheat oven to 400 degrees F (200 degrees C).
- 2. Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
- 3. Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
- 4. Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.
Nutrition Facts
serving: 6 servings
calories: 449.8 kcal
carbohydrates: 30.8 g
protein: 28.2 g
saturated fat: 10 g
cholesterol: 82.3 mg
sodium: 2078.4 mg
fiber: 4.5 g
sugar: 9.5 g
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