Champagne Punch I
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Description
Simple and light. Wine and champagne punch. I never have any leftover.
Ingredients
- ½ gallon raspberry sherbet
- 2 (750 milliliter) bottles champagne, chilled
- 1 (750 milliliter) bottle sweet red wine
- 1 (2 liter) bottle ginger ale, chilled
Directions
- 1. Place frozen sherbet in center of a large punch bowl and add champagne and sweet red wine. Stir gently (sherbet will keep ingredients cold and slowly dissolve.) Pour in ginger ale and serve.
Nutrition Facts
serving: 26 (8 ounce) servings
calories: 193.7 kcal
carbohydrates: 30.4 g
protein: 0.1 g
saturated fat: 0 g
cholesterol: 0 mg
sodium: 14.6 mg
fiber: 1.2 g
sugar: 25.1 g
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