Champagne Punch I

Champagne Punch I

by Gaëtan Dufour 2 years ago
4.4 (10)
193.7 kcal
30.4 g carbs
Share recipe
Description

Simple and light. Wine and champagne punch. I never have any leftover.

Ingredients
  • ½ gallon raspberry sherbet
  • 2 (750 milliliter) bottles champagne, chilled
  • 1 (750 milliliter) bottle sweet red wine
  • 1 (2 liter) bottle ginger ale, chilled
Directions
  1. 1. Place frozen sherbet in center of a large punch bowl and add champagne and sweet red wine. Stir gently (sherbet will keep ingredients cold and slowly dissolve.) Pour in ginger ale and serve.
Nutrition Facts
serving: 26 (8 ounce) servings
calories: 193.7 kcal
carbohydrates: 30.4 g
protein: 0.1 g
saturated fat: 0 g
cholesterol: 0 mg
sodium: 14.6 mg
fiber: 1.2 g
sugar: 25.1 g