Green Pea Salad With Cheese

Green Pea Salad With Cheese

by Léonie Morel 2 years ago
4.6 (9)
322.1 kcal
16.3 g carbs
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Description

A simple, tasty salad you can make anytime. Colorful and tasty! You can use green peppers instead of the red, if you prefer.

Ingredients
  • ⅔ cup mayonnaise
  • salt and pepper to taste
  • ⅓ cup diced red bell pepper
  • 1 cup diced celery
  • 3 large sweet pickles, chopped
  • 1 (16 ounce) package frozen green peas, thawed
  • ¾ cup cubed Cheddar cheese
  • 6 leaves lettuce
Directions
  1. 1. In a large bowl, mix together mayonnaise, salt, pepper, red (or green) pepper, celery and pickles until combined. Stir in peas and cheese. Chill until ready to serve. Serve over lettuce leaves.
Nutrition Facts
serving: 6 servings
calories: 322.1 kcal
carbohydrates: 16.3 g
protein: 8.6 g
saturated fat: 6.5 g
cholesterol: 26.6 mg
sodium: 421.9 mg
fiber: 3.8 g
sugar: 8.4 g