Double Nut Chocolate Chip Cookies
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Description
Cookie recipe using cake mix.
Ingredients
- 1 (18.25 ounce) package moist yellow cake mix
- ½ cup butter
- 1 egg
- 1 cup semisweet chocolate chips
- ½ cup chopped pecans
- 1 cup sliced almonds
Directions
- 1. Preheat oven to 375 degrees F. Grease cookie sheets.
- 2. Melt the butter in a sauce pan over low heat. Pour into bowl and combine with cake mix and egg. Beat on low with an electric mixer until blended.
- 3. Stir in chocolate chips, pecans and 1/4 cup of almonds.
- 4. Shape dough into balls. Press top of ball in remaining almonds.
- 5. Bake for 9-11 minutes or until lightly browned.
Nutrition Facts
serving: 2 dozen
calories: 405.7 kcal
carbohydrates: 44.6 g
protein: 5.1 g
saturated fat: 8.8 g
cholesterol: 36.7 mg
sodium: 344.9 mg
fiber: 2.5 g
sugar: 26.7 g
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