Quick and Easy Peach Cheesecake

Quick and Easy Peach Cheesecake

by Dwight Mitchell 2 years ago
4.2 (9)
365.4 kcal
48.8 g carbs
Share recipe
Description

This cool, creamy pie is super easy and delicious! It can be made using all low-calorie ingredients for a light dessert!

Ingredients
  • 2 (8 ounce) packages cream cheese, softened
  • ½ cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 2 (12 ounce) jars peach preserves
  • 1 (8 ounce) container whipped topping
  • 2 (8 inch) prepared graham cracker crusts
Directions
  1. 1. Beat cream cheese in a large bowl with an electric hand mixer until smooth.
  2. 2. Spoon confectioners' sugar into cream cheese and beat until fully incorporated.
  3. 3. Beat vanilla and peach preserves into cream cheese mixture until combined.
  4. 4. Fold whipped topping into cream cheese mixture until evenly smooth.
  5. 5. Divide cream cheese mixture between the two prepared graham cracker crusts and spread evenly. Refrigerate until set, at least 1 hour.
Nutrition Facts
serving: 2 9-inch cheesecakes
calories: 365.4 kcal
carbohydrates: 48.8 g
protein: 3 g
saturated fat: 10.3 g
cholesterol: 30.8 mg
sodium: 212.5 mg
fiber: 0.4 g
sugar: 40 g