Cream Peas
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Description
In my search for a good cream pea recipe, I found many, but none that quite matched what I wanted. So I took to my own creativity and came up with this absolutely fabulous recipe. We love it so much we have this on the side quite often.
Ingredients
- 2 cups frozen green peas, thawed
- ⅔ cup water
- ⅛ teaspoon salt
- 3 tablespoons butter
- ⅓ cup heavy cream
- 2 tablespoons all-purpose flour
- 1 tablespoon white sugar
Directions
- 1. In a medium saucepan, combine peas, water, and salt. Bring to a boil, then stir in butter.
- 2. In a small bowl, whisk together cream, flour, and sugar. Stir mixture into peas. Cook over medium-high heat until thick and bubbly, about 5 minutes.
Nutrition Facts
serving: 4 servings
calories: 234.6 kcal
carbohydrates: 18.5 g
protein: 5 g
saturated fat: 10.1 g
cholesterol: 50.1 mg
sodium: 143.9 mg
fiber: 4.3 g
sugar: 7.6 g
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