Persimmon Cookies IV

Persimmon Cookies IV

by Gail Ryan 2 years ago
4.2 (9)
15 minutes
159.7 kcal
26.2 g carbs
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Description

These homemade persimmon cookies taste great and are easy to make.

Ingredients
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 cup butter
  • 2 cups white sugar
  • 2 eggs
  • 2 cups persimmon pulp
Directions
  1. 1. Preheat an oven to 375 degrees F (190 degrees C).
  2. 2. Whisk the flour, baking soda, cinnamon, and ginger in a bowl; set aside. Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the persimmon pulp. Mix in the flour mixture until just incorporated. Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
  3. 3. Bake in the preheated oven until slightly puffed and golden brown, about 12 minutes. Cool on the pan for 5 minutes before removing to cool completely on a wire rack.
Nutrition Facts
serving: 3 dozen
calories: 159.7 kcal
carbohydrates: 26.2 g
protein: 1.9 g
saturated fat: 3.3 g
cholesterol: 23.9 mg
sodium: 110.6 mg
fiber: 0.6 g
sugar: 11.2 g