
Butterscotch Icebox Cookies
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Description
Great dark brown sugar icebox cookies my southern Grandma used to make.
Ingredients
- 1 cup butter
- 2 cups packed dark brown sugar
- 2 eggs
- 3 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Directions
- 1. Cream butter, add sugar and cream well. Beat in eggs, then add sifted dry ingredients, vanilla and nuts.
- 2. Shape into rolls, wrap in wax paper and freeze or put in refrigerator until firm.
- 3. Slice and place about an inch apart on greased cookie sheet. Bake about 12 minutes at 400 degrees F (200 degrees C).
- 4. When done, remove from pan at once with a spatula. Store in a covered container and they will remain crisp.
Nutrition Facts
serving: 3 dozen
calories: 322.3 kcal
carbohydrates: 43.4 g
protein: 3.9 g
saturated fat: 7.1 g
cholesterol: 47.8 mg
sodium: 222.3 mg
fiber: 1.2 g
sugar: 24.1 g
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