Wave Your Flag Cheesecake
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Description
Salute the red, white and blue with this layered dessert studded with fresh blueberries and strawberries.
Ingredients
- 1 quart strawberries, divided
- 1 ½ cups boiling water
- 2 pkg. (4 serving size) JELL-O Brand Strawberry Flavor Gelatin
- 1 cube Ice cubes
- 1 cup cold water
- 1 (10.75 ounce) loaf pound cake, cut into 10 slices
- 1 ⅓ cups blueberries, divided
- 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
- ¼ cup sugar
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
Directions
- 1. Slice 1 cup of the strawberries; set aside. Halve the remaining 3 cups strawberries; set aside. Stir boiling water into dry gelatin mixes in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 5 min. or until gelatin is slightly thickened (consistency of unbeaten egg whites).
- 2. Meanwhile, line bottom of 13x9-inch dish with cake slices. Add sliced strawberries and 1 cup of the blueberries to thickened gelatin; stir gently. Spoon over cake slices. Refrigerate 4 hours or until set.
- 3. Beat cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended; gently stir in whipped topping. Spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble the stripes of a flag. Arrange remaining 1/3 cup blueberries on cream cheese mixture for the stars. Store any leftover dessert in refrigerator.
Nutrition Facts
serving: 20 servings
calories: 217.7 kcal
carbohydrates: 27.4 g
protein: 3.7 g
saturated fat: 6.8 g
cholesterol: 46.8 mg
sodium: 192.2 mg
fiber: 1 g
sugar: 19.9 g
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