Kheer (Rice Pudding)
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Description
This is a very flavorful Indian rice pudding. It's the best rice pudding I've ever had, and very easy to make!
Ingredients
- 2 cups coconut milk
- 2 cups milk
- 3 tablespoons white sugar
- ½ cup Basmati rice
- ¼ cup raisins
- ½ teaspoon ground cardamom
- ½ teaspoon rose water
- ¼ cup sliced almonds, toasted
- ¼ cup chopped pistachio nuts
Directions
- 1. Bring the coconut milk, milk and sugar to a boil in a large saucepan. Add Basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes.
- 2. Stir in the raisins, cardamom and rose water, and cook for a few more minutes. Ladle into serving bowls, and garnish with almonds and pistachios.
Nutrition Facts
serving: 4 servings
calories: 513.2 kcal
carbohydrates: 48.2 g
protein: 11.3 g
saturated fat: 23.7 g
cholesterol: 9.8 mg
sodium: 98.6 mg
fiber: 3.3 g
sugar: 22 g
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