Oatcakes
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Description
Originally a Scottish recipe. Very little sugar and no white flour. Easy to make and a wonderful addition to breakfast.
Ingredients
- 3 ¾ cups rolled oats
- 1 cup whole wheat flour
- 1 teaspoon white sugar
- 1 ¼ teaspoons salt
- ½ teaspoon baking soda
- ½ cup cold butter, cubed
- ¼ cup hot water, or as needed
Directions
- 1. Preheat oven to 375 degrees F (190 degrees C). Line a heavy baking sheet with parchment paper.
- 2. Mix oats, whole wheat flour, sugar, salt, and baking soda together in a bowl. Rub in butter with your fingers until mixture is chunky. Pour in enough water to form a thick dough.
- 3. Spread a thin layer of oats and whole wheat flour on a flat work surface. Turn out dough and pat to an even thickness. Cut into circles using the rim of a drinking glass. Transfer to the prepared baking sheet.
- 4. Bake in the preheated oven until golden brown, 20 to 30 minutes.
Nutrition Facts
serving: 1 dozen
calories: 199 kcal
carbohydrates: 24.7 g
protein: 4.8 g
saturated fat: 5.2 g
cholesterol: 20.3 mg
sodium: 351.3 mg
fiber: 3.8 g
sugar: 0.6 g
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