Texas Chocolate Mini Cake Bites

Name: Texas Chocolate Mini Cake Bites recipe
Prep time: 25 min
Cook time: 9 min
Yield: 48 mini cakes
Cuisine: Global
Ingredients: cooking spray; 1 (18.25 ounce) package devil's food cake mix; 4 eggs; 1 (3.9 ounce) package instant chocolate fudge pudding mix; ½ cup vegetable oil; ¼ cup water; 2 cups confectioners' sugar; ¼ cup water; 2 tablespoons unsweetened cocoa powder

by Albert Soto 2 years ago

4 (1)

9 minutes

102.4 kcal

14.9 g carbs

Share recipe

Description

Super chocolaty mini cupcake bites that are soft, chewy, and beautiful! Makes 4 dozen treats quickly and easily. They store and travel well. Let me know how yours turn out and how you like them!

Ingredients

cooking spray
1 (18.25 ounce) package devil's food cake mix
4 eggs
1 (3.9 ounce) package instant chocolate fudge pudding mix
½ cup vegetable oil
¼ cup water
2 cups confectioners' sugar
¼ cup water
2 tablespoons unsweetened cocoa powder

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins generously with cooking spray.
2. Combine devil's food cake mix, eggs, chocolate pudding mix, vegetable oil, and 1/4 cup water in a large bowl. Mix with a wooden spoon until batter is thick and smooth.
3. Pour batter into the prepared mini muffin tins.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 9 to 10 minutes.
5. Let mini cakes cool in the tins for 1 to 2 minutes. Transfer to a wire rack.
6. Stir confectioners' sugar, 1/4 cup water, and cocoa powder together in a bowl to make glaze.
7. Dip tops of the mini cakes in glaze and place on a large sheet of waxed paper. Cool completely before serving, about 10 minutes.