Mindless Meatball Minestrone
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Description
Easy meatball minestrone soup.
Ingredients
- 2 (14.5 ounce) cans chicken broth
- 1 (14.5 ounce) can beef broth
- 1 (18 ounce) package frozen meatballs
- 1 (16 ounce) package frozen mixed vegetables
- 1 (14.5 ounce) can stewed tomatoes
- ½ cup elbow macaroni
- 1 (15 ounce) can light red kidney beans, drained and rinsed
- 1 ½ teaspoons Italian seasoning
- 6 tablespoons grated Parmesan cheese
Directions
- 1. Heat chicken broth and beef broth in a large Dutch oven or stock pot; add meatballs, vegetables, tomatoes, and macaroni. Cover Dutch oven and bring to a boil, about 10 minutes. Remove cover and stir.
- 2. Stir kidney beans and Italian seasoning into soup; reduce heat to medium. Simmer, stirring frequently, until macaroni is tender, 6 to 7 minutes. Ladle soup into 6 bowls; garnish each with 1 tablespoon Parmesan cheese.
Nutrition Facts
serving: 6 servings
calories: 367.8 kcal
carbohydrates: 36.6 g
protein: 25.4 g
saturated fat: 4.9 g
cholesterol: 77.2 mg
sodium: 1264.3 mg
fiber: 8.8 g
sugar: 2.5 g