Turkey Rub (Poultry Rub)

Turkey Rub (Poultry Rub)

by Frederick Davis 2 years ago
5 (2)
28.8 kcal
7.2 g carbs
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Description

This was a hit for Thanksgiving. The meat had a pleasant and light flavor. It was extremely moist and tender.This rub can be used with any poultry.

Ingredients
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried marjoram
  • 1 teaspoon coarse salt (such as Himalayan)
  • 3 tablespoons molasses
Directions
  1. 1. Grind thyme, rosemary, marjoram, and salt together with a mortar and pestle. Add molasses and mix until well-combined.
Nutrition Facts
serving: 7 servings
calories: 28.8 kcal
carbohydrates: 7.2 g
protein: 0.1 g
saturated fat: 0.1 g
sodium: 336.1 mg
fiber: 0.5 g
sugar: 4.8 g