Absolutely Delicious Baked Root Vegetables
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Description
This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds!
Ingredients
- 1 pound new potatoes, halved
- ½ large rutabaga, peeled and cubed
- 1 large sweet potato, peeled and cubed
- 2 large parsnips, peeled and cubed
- 2 large carrots, peeled and cubed
- 3 tablespoons olive oil
- 3 tablespoons sweet red chili sauce
- 1 ½ teaspoons onion powder
- 1 ½ teaspoons garlic powder
- 1 tablespoon steak seasoning
- 1 teaspoon ground black pepper
Directions
- 1. Preheat oven to 375 degrees F (190 degrees C).
- 2. Toss potatoes, rutabaga, sweet potato, parsnips, and carrots with olive oil and chili sauce in a large bowl until coated. Season with onion powder, garlic powder, grill seasoning, and pepper. Toss again until evenly coated, then spread vegetables into a 9x13 inch roasting pan.
- 3. Roast vegetables in preheated oven for 20 minutes, then stir, return to oven, and continue cooking until the vegetables are tender, about 20 minutes more.
Nutrition Facts
serving: 8 servings
calories: 221.1 kcal
carbohydrates: 40.6 g
protein: 5.9 g
saturated fat: 0.8 g
sodium: 564.5 mg
fiber: 7.6 g
sugar: 11.6 g
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