Mushroom Meatloaf
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Description
This meatloaf is extremely juicy, and the mushrooms give it an interesting flavor!
Ingredients
- 2 pounds lean ground beef
- ½ pound fresh mushrooms, all minced except for 6
- ¾ cup fresh bread crumbs
- ½ cup minced onion
- ½ cup ketchup
- 2 eggs, beaten
- 1 ½ teaspoons salt
- ½ teaspoon ground black pepper
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. Mix well. Spread 1/2 of the mixture into the bottom of a loaf pan. Arrange 6 whole mushrooms stem down into meat. Top with rest of meat, patting to combine both halves.
- 3. Bake for 1 hour and 45 minutes, or until done. Internal temperature should measure 160 degrees F (70 degrees C) when done.
Nutrition Facts
serving: 4 to 6 servings
calories: 765.3 kcal
carbohydrates: 26.2 g
protein: 48.5 g
saturated fat: 19.9 g
cholesterol: 263.3 mg
sodium: 1549.9 mg
fiber: 2 g
sugar: 10.1 g