Mushroom Meatloaf

Mushroom Meatloaf

by Eva Caldwell 2 years ago
4.6 (10)
1 hour
765.3 kcal
26.2 g carbs
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Description

This meatloaf is extremely juicy, and the mushrooms give it an interesting flavor!

Ingredients
  • 2 pounds lean ground beef
  • ½ pound fresh mushrooms, all minced except for 6
  • ¾ cup fresh bread crumbs
  • ½ cup minced onion
  • ½ cup ketchup
  • 2 eggs, beaten
  • 1 ½ teaspoons salt
  • ½ teaspoon ground black pepper
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. Mix well. Spread 1/2 of the mixture into the bottom of a loaf pan. Arrange 6 whole mushrooms stem down into meat. Top with rest of meat, patting to combine both halves.
  3. 3. Bake for 1 hour and 45 minutes, or until done. Internal temperature should measure 160 degrees F (70 degrees C) when done.
Nutrition Facts
serving: 4 to 6 servings
calories: 765.3 kcal
carbohydrates: 26.2 g
protein: 48.5 g
saturated fat: 19.9 g
cholesterol: 263.3 mg
sodium: 1549.9 mg
fiber: 2 g
sugar: 10.1 g