Open-Faced Apple Pie
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Description
All the goodness of apple pies!
Ingredients
- 1 cup corn syrup
- 1 teaspoon vanilla extract
- ½ teaspoon ground nutmeg
- 2 eggs, beaten
- 4 packets granulated artificial sweetener
- ½ cup butter
- 3 tablespoons all-purpose flour
- 1 recipe pastry for a 9 inch single crust pie
- 3 cups chopped apples
Directions
- 1. Cook corn syrup, Sweet 'n' Low, butter, flour until the mixture coats a spoon. Add beaten eggs, mix well. Add vanilla and nutmeg.
- 2. Put chopped apples into crust. Pour cooked mixture over apples.
- 3. Bake 15 minutes at 425 degrees F (220 degrees C). Turn oven back to 350 degrees F (175 degrees C) for 30 minutes. Cool before cutting.
Nutrition Facts
serving: 1 -9 inch pie
calories: 381.7 kcal
carbohydrates: 48.7 g
protein: 4 g
saturated fat: 9.6 g
cholesterol: 77 mg
sodium: 217.6 mg
fiber: 2.1 g
sugar: 5.1 g
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