Garlicky Mushroom Toast Cups
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Description
Delicious, garlicky mushrooms in crispy buttery toast cups.
Ingredients
- 1 tablespoon butter
- 2 cloves garlic, minced
- 12 ounces sliced mushrooms
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons softened butter
- 6 firm white or wheat bread, crusts removed
- 3 eggs, beaten
- 2 tablespoons cream
- 3 tablespoons freshly grated Parmesan cheese
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Melt 1 tablespoon of butter in a large skillet over medium-high heat. Stir in garlic, and cook for 30 seconds until fragrant. Add mushrooms, and continue cooking until softened and lightly browned, 4 to 6 minutes. Season with salt and pepper, then set aside to cool.
- 3. Meanwhile, spread softened butter onto one side of each slice of bread. Press the buttered sides into a muffin tin; set aside.
- 4. Stir together eggs and cream, then stir in the cooled mushroom mixture. Divide this custard equally among the toast cups. Sprinkle the tops with grated Parmesan cheese.
- 5. Bake in preheated oven until egg mixture sets, and tops are golden brown, about 20 minutes.
Nutrition Facts
serving: 6 toast cups
calories: 160.7 kcal
carbohydrates: 8.8 g
protein: 7 g
saturated fat: 6.1 g
cholesterol: 117.3 mg
sodium: 588.4 mg
fiber: 0.9 g
sugar: 1.7 g
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