Blueberry-Lemon Breakfast Biscuits

Blueberry-Lemon Breakfast Biscuits

by Méline Deschamps 2 years ago
4.8 (6)
20 minutes
246.5 kcal
41.2 g carbs
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Description

With only 4 ingredients, these biscuits are so tasty that you could serve them for dessert.

Ingredients
  • 1 (10 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury®)
  • 1 cup blueberries
  • ½ cup powdered sugar
  • 1 tablespoon lemon juice
  • ½ teaspoon lemon zest
Directions
  1. 1. Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
  2. 2. Remove biscuits from the can and split in half crosswise, for a total of 10 biscuits. Place 5 biscuits on the prepared cookie sheet; divide blueberries over the tops. Cover blueberries with the remaining biscuits.
  3. 3. Bake in the preheated oven until golden brown, 18 to 22 minutes. Let cool for 5 minutes.
  4. 4. Combine powdered sugar, lemon juice, and zest in a small bowl. Brush biscuits tops with 1/2 of the glaze. Let sit until glaze has set, about 5 minutes. Repeat with remaining glaze.
Nutrition Facts
serving: 5 biscuits
calories: 246.5 kcal
carbohydrates: 41.2 g
protein: 4 g
saturated fat: 2 g
cholesterol: 0.6 mg
sodium: 559.9 mg
fiber: 1.1 g
sugar: 19.4 g