Blueberry-Lemon Breakfast Biscuits
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Description
With only 4 ingredients, these biscuits are so tasty that you could serve them for dessert.
Ingredients
- 1 (10 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury®)
- 1 cup blueberries
- ½ cup powdered sugar
- 1 tablespoon lemon juice
- ½ teaspoon lemon zest
Directions
- 1. Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
- 2. Remove biscuits from the can and split in half crosswise, for a total of 10 biscuits. Place 5 biscuits on the prepared cookie sheet; divide blueberries over the tops. Cover blueberries with the remaining biscuits.
- 3. Bake in the preheated oven until golden brown, 18 to 22 minutes. Let cool for 5 minutes.
- 4. Combine powdered sugar, lemon juice, and zest in a small bowl. Brush biscuits tops with 1/2 of the glaze. Let sit until glaze has set, about 5 minutes. Repeat with remaining glaze.
Nutrition Facts
serving: 5 biscuits
calories: 246.5 kcal
carbohydrates: 41.2 g
protein: 4 g
saturated fat: 2 g
cholesterol: 0.6 mg
sodium: 559.9 mg
fiber: 1.1 g
sugar: 19.4 g
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