Easy Apple, Pear, and Blackberry Crumble
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Description
Super tasty, super easy recipe that is sure to please. Serve warm with custard, ice cream, or whipped cream.
Ingredients
- 2 cups whole wheat flour
- 1 ½ cups lowfat margarine
- 1 cup white sugar
- 3 apples - peeled, cored, and cut into wedges
- 3 pears - peeled, cored, and cut into wedges
- 1 cup blackberries
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease three 9-inch pie tins.
- 2. Mix flour, margarine, and sugar together in a bowl using your hands until mixture is crumbly.
- 3. Layer apples and pears in the bottom of the 3 pie tins; sprinkle blackberries over apples and pears. Evenly distribute flour mixture over the fruit mixture.
- 4. Bake in the preheated oven until fruit is soft and topping is light brown, about 40 minutes.
Nutrition Facts
serving: 3 9-inch pie tins
calories: 185.2 kcal
carbohydrates: 29.1 g
protein: 2.2 g
saturated fat: 1.7 g
sodium: 115.1 mg
fiber: 3.4 g
sugar: 16.6 g