Delicious Mustard Greens

Name: Delicious Mustard Greens recipe
Prep time: 10 min
Cook time: 15 min
Yield: 2 servings
Cuisine: Global
Ingredients: 1 tablespoon peanut oil; 1 ½ teaspoons bacon bits; 1 clove garlic, minced; 1 bunch mustard greens, washed and chopped; 1 teaspoon onion powder; 1 teaspoon fish sauce

by Lawrence Brewer 1 year ago

3.8 (9)

15 minutes

108.8 kcal

8.2 g carbs

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Description

A flavorful assortment of fresh mustard greens cooked with accents of bacon and garlic. A good all-season complement to any main course

Ingredients

1 tablespoon peanut oil
1 ½ teaspoons bacon bits
1 clove garlic, minced
1 bunch mustard greens, washed and chopped
1 teaspoon onion powder
1 teaspoon fish sauce

Directions

1. Heat peanut oil in a large skillet over medium heat, and cook and stir the bacon bits and garlic until fragrant, about 1 minute. Stir in 2 or 3 handfuls of mustard greens, allow the greens to wilt, and stir in remaining greens; sprinkle with onion powder. Continue to cook and stir until the greens are bright green, wilted, and starting to become tender, 2 to 3 more minutes. Drizzle greens with fish sauce, stir to combine, and serve.

Nutrition Facts

serving: 2 servings

calories: 108.8 kcal

carbohydrates: 8.2 g

protein: 4.8 g

saturated fat: 1.3 g

cholesterol: 1.2 mg

sodium: 273 mg

fiber: 4.7 g

sugar: 0.5 g