Delicious Mustard Greens

Delicious Mustard Greens

by Lawrence Brewer 1 year ago
3.8 (9)
15 minutes
108.8 kcal
8.2 g carbs
Description

A flavorful assortment of fresh mustard greens cooked with accents of bacon and garlic. A good all-season complement to any main course

Ingredients
  • 1 tablespoon peanut oil
  • 1 ½ teaspoons bacon bits
  • 1 clove garlic, minced
  • 1 bunch mustard greens, washed and chopped
  • 1 teaspoon onion powder
  • 1 teaspoon fish sauce
Directions
  1. 1. Heat peanut oil in a large skillet over medium heat, and cook and stir the bacon bits and garlic until fragrant, about 1 minute. Stir in 2 or 3 handfuls of mustard greens, allow the greens to wilt, and stir in remaining greens; sprinkle with onion powder. Continue to cook and stir until the greens are bright green, wilted, and starting to become tender, 2 to 3 more minutes. Drizzle greens with fish sauce, stir to combine, and serve.
Nutrition Facts
serving: 2 servings
calories: 108.8 kcal
carbohydrates: 8.2 g
protein: 4.8 g
saturated fat: 1.3 g
cholesterol: 1.2 mg
sodium: 273 mg
fiber: 4.7 g
sugar: 0.5 g