Grilled Steak Wraps
Share recipe
Description
Heat up the grill and make these quick, tasty steak and spinach wraps today!
Ingredients
- 8 ounces sirloin steak or top loin steak
- Salt and ground black pepper, to taste
- 2 plums
- Olive oil to brush
- 1 (8.4 ounce) package DOLE® All Natural Spinach Cherry Almond Bleu Salad Kit
- 1 DOLE Red Onion, sliced thinly into crescents
- 6 (10 inch) multi-grain wraps or tortillas
Directions
- 1. Season steak with salt and pepper, to taste. Grill steak to desired doneness. Cover; let stand 10 minutes. Thinly slice steak.
- 2. Cut plums in half, remove seed. Slice horizontally into 3 slices. Brush with oil and grill on each side until tender. Cool slightly, cut into chunks.
- 3. Combine all ingredients in salad except White Balsamic Vinaigrette, in large bowl. Add plums and onion, toss well. Toss with dressing.
- 4. Microwave wraps for 35 to 40 seconds, to soften. Divide salad mixture and sliced steak among wraps and roll up.
Nutrition Facts
serving: 6 servings
calories: 300.7 kcal
carbohydrates: 49.2 g
protein: 14.3 g
saturated fat: 2.4 g
cholesterol: 18.3 mg
sodium: 491.7 mg
fiber: 5.4 g
sugar: 3.7 g
Categories