Italian-Style Roasted Chicken Breasts
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Description
A delicious version of chicken breast, roasted in a blend of Italian seasonings and very easy to make.
Ingredients
- 1 ½ teaspoons salt
- 1 teaspoon dried rosemary
- ½ teaspoon ground black pepper
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ cup olive oil
- ¼ cup vegetable oil
- 2 tablespoons dry white wine
- 2 cloves garlic, finely chopped
- 6 skinless, boneless chicken breast halves
- 1 large onion, chopped
- 2 teaspoons chopped fresh mushrooms
- 1 (16 ounce) package spaghetti
Directions
- 1. Preheat the oven to 350 degrees F (175 degrees C).
- 2. Mix salt, rosemary, pepper, oregano, and basil together in a small bowl.
- 3. Mix olive oil, vegetable oil, white wine, and garlic together in a large bowl. Stir in spice mixture. Rub all over chicken breasts. Transfer to a baking dish and scatter onion and mushrooms over the tops.
- 4. Roast in the preheated oven until an instant-read thermometer inserted into the center of the chicken reads at least 165 degrees F (74 degrees C), 40 to 45 minutes.
- 5. While chicken is cooking, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Serve chicken and spaghetti together.
Nutrition Facts
serving: 6 chicken breasts
calories: 584.8 kcal
carbohydrates: 58.9 g
protein: 34.7 g
saturated fat: 3.7 g
cholesterol: 67.1 mg
sodium: 646.2 mg
fiber: 3 g
sugar: 3.1 g
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