Italian-Style Roasted Chicken Breasts

Italian-Style Roasted Chicken Breasts

by Chloe Butler 2 years ago
0 (0)
40 minutes
584.8 kcal
58.9 g carbs
Share recipe
Description

A delicious version of chicken breast, roasted in a blend of Italian seasonings and very easy to make.

Ingredients
  • 1 ½ teaspoons salt
  • 1 teaspoon dried rosemary
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ¼ cup olive oil
  • ¼ cup vegetable oil
  • 2 tablespoons dry white wine
  • 2 cloves garlic, finely chopped
  • 6 skinless, boneless chicken breast halves
  • 1 large onion, chopped
  • 2 teaspoons chopped fresh mushrooms
  • 1 (16 ounce) package spaghetti
Directions
  1. 1. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2. Mix salt, rosemary, pepper, oregano, and basil together in a small bowl.
  3. 3. Mix olive oil, vegetable oil, white wine, and garlic together in a large bowl. Stir in spice mixture. Rub all over chicken breasts. Transfer to a baking dish and scatter onion and mushrooms over the tops.
  4. 4. Roast in the preheated oven until an instant-read thermometer inserted into the center of the chicken reads at least 165 degrees F (74 degrees C), 40 to 45 minutes.
  5. 5. While chicken is cooking, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Serve chicken and spaghetti together.
Nutrition Facts
serving: 6 chicken breasts
calories: 584.8 kcal
carbohydrates: 58.9 g
protein: 34.7 g
saturated fat: 3.7 g
cholesterol: 67.1 mg
sodium: 646.2 mg
fiber: 3 g
sugar: 3.1 g