Clean-Eating Snickerdoodle
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Description
This is not your typical snickerdoodle, but they are so good you won't feel guilty eating them.
Ingredients
- parchment paper
- cooking spray
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon cream of tartar
- ½ teaspoon sea salt
- 1 cup palm sugar
- 2 eggs
- ½ cup coconut oil
- 1 teaspoon vanilla extract
- 2 tablespoons palm sugar
- 1 ¼ teaspoons ground cinnamon, or to taste
Directions
- 1. Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper and prepare with cooking spray.
- 2. Sift whole wheat flour, baking soda, 1 teaspoon ground cinnamon, cream of tartar, and sea salt together into a bowl.
- 3. Blend 1 cup palm sugar, eggs, coconut oil, and vanilla extract together in a food processor until smooth; add flour mixture and blend until the mixture forms a dough. Divide the dough into 24 portions and roll into balls.
- 4. Mix 2 tablespoons palm sugar and 1 1/4 teaspoon cinnamon together in a shallow bowl. Roll dough balls in the sugar-cinnamon mixture, arrange onto the prepared baking sheets about 2 inches apart, and flatten slightly.
- 5. Bake in preheated oven until browning along the edges, 8 to 10 minutes.
Nutrition Facts
serving: 24 cookies
calories: 240.6 kcal
carbohydrates: 35.2 g
protein: 3.8 g
saturated fat: 8.7 g
cholesterol: 31 mg
sodium: 196.8 mg
fiber: 2.7 g
sugar: 20.2 g
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