Easy No-Boil Macaroni and Cheese
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Description
This macaroni and cheese is simple and easy with an homemade taste your whole family will love. I use sharp and extra sharp Cheddar cheese in mine since that is what my family likes.
Ingredients
- 2 cups uncooked elbow macaroni
- 1 pound shredded Cheddar cheese
- 1 (12 ounce) container small curd cottage cheese
- 4 tablespoons butter
- water to cover
- bread crumbs
Directions
- 1. Preheat an oven to 350 degrees F (175 degrees C). Grease a deep 2 quart casserole dish.
- 2. Mix macaroni, cheese, and cottage cheese in a large bowl. Pour water into the dish just to cover noodles and cheese. Dot with butter. Sprinkle bread crumbs evenly over top.
- 3. Bake until macaroni is tender, and cheese is melted, about 1 hour.
Nutrition Facts
serving: 8 servings
calories: 474.2 kcal
carbohydrates: 31.2 g
protein: 24.7 g
saturated fat: 17.1 g
cholesterol: 81.2 mg
sodium: 668.1 mg
fiber: 1.4 g
sugar: 2 g