Colorful Corn Chowder

Colorful Corn Chowder

by Nicolas Giraud 1 year ago
4.7 (10)
25 minutes
191.8 kcal
25 g carbs
Description

Was rated delicious by my children, ages 6 - 11! Plus is an easy meal.

Ingredients
  • 2 tablespoons butter
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 carrots, chopped
  • 2 (10 ounce) packages frozen corn kernels, thawed
  • 1 ½ cups dry potato flakes
  • 2 teaspoons salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon ground cayenne pepper
  • 3 cups water
  • 2 cups milk
  • 1 cup half-and-half
  • ½ cup shredded Cheddar cheese
Directions
  1. 1. In a large saucepan, melt butter over medium high heat. Cook onion, red and green bell peppers, and carrots until tender.
  2. 2. Stir in thawed corn, potato flakes, salt, ground peppers, and 3 cups water. Bring to boil. Reduce heat. Cover, and simmer for 10 minutes.
  3. 3. Stir in milk and half and half. Warm only. Do not boil. Serve sprinkled with grated cheese.
Nutrition Facts
serving: 10 servings
calories: 191.8 kcal
carbohydrates: 25 g
protein: 6.6 g
saturated fat: 5.1 g
cholesterol: 24.9 mg
sodium: 565.6 mg
fiber: 2.9 g
sugar: 6.5 g