Colorful Corn Chowder

Name: Colorful Corn Chowder recipe
Prep time: 10 min
Cook time: 25 min
Yield: 10 servings
Cuisine: Global
Ingredients: 2 tablespoons butter; 1 large onion, chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 2 carrots, chopped; 2 (10 ounce) packages frozen corn kernels, thawed; 1 ½ cups dry potato flakes; 2 teaspoons salt; ¼ teaspoon ground black pepper; ¼ teaspoon ground cayenne pepper; 3 cups water; 2 cups milk; 1 cup half-and-half; ½ cup shredded Cheddar cheese

by Nicolas Giraud 1 year ago

4.7 (10)

25 minutes

191.8 kcal

25 g carbs

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Description

Was rated delicious by my children, ages 6 - 11! Plus is an easy meal.

Ingredients

2 tablespoons butter
1 large onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
2 carrots, chopped
2 (10 ounce) packages frozen corn kernels, thawed
1 ½ cups dry potato flakes
2 teaspoons salt
¼ teaspoon ground black pepper
¼ teaspoon ground cayenne pepper
3 cups water
2 cups milk
1 cup half-and-half
½ cup shredded Cheddar cheese

Directions

1. In a large saucepan, melt butter over medium high heat. Cook onion, red and green bell peppers, and carrots until tender.
2. Stir in thawed corn, potato flakes, salt, ground peppers, and 3 cups water. Bring to boil. Reduce heat. Cover, and simmer for 10 minutes.
3. Stir in milk and half and half. Warm only. Do not boil. Serve sprinkled with grated cheese.

Nutrition Facts

serving: 10 servings

calories: 191.8 kcal

carbohydrates: 25 g

protein: 6.6 g

saturated fat: 5.1 g

cholesterol: 24.9 mg

sodium: 565.6 mg

fiber: 2.9 g

sugar: 6.5 g